Karaca, S. Et Al. 2023. α-Tocopherol application as a countermeasure to UV-B stress in bread wheat (Triticum aestivum L.). Environmental Science and Pollution Research , vol.30, no.38 , 89012-89021.

Karaca, S., AYDIN, M., AĞAR, G., & TAŞPINAR, M. S., (2023). α-Tocopherol application as a countermeasure to UV-B stress in bread wheat (Triticum aestivum L.). Environmental Science and Pollution Research , vol.30, no.38, 89012-89021.

Karaca, Sedat Et Al. "α-Tocopherol application as a countermeasure to UV-B stress in bread wheat (Triticum aestivum L.)," Environmental Science and Pollution Research , vol.30, no.38, 89012-89021, 2023

Karaca, Sedat Et Al. "α-Tocopherol application as a countermeasure to UV-B stress in bread wheat (Triticum aestivum L.)." Environmental Science and Pollution Research , vol.30, no.38, pp.89012-89021, 2023

Karaca, S. Et Al. (2023) . "α-Tocopherol application as a countermeasure to UV-B stress in bread wheat (Triticum aestivum L.)." Environmental Science and Pollution Research , vol.30, no.38, pp.89012-89021.

@article{article, author={Sedat Karaca Et Al. }, title={α-Tocopherol application as a countermeasure to UV-B stress in bread wheat (Triticum aestivum L.)}, journal={Environmental Science and Pollution Research}, year=2023, pages={89012-89021} }