ÇAKMAKÇI, S. Et Al. 2010. The effect of carrot juice and sugar on some quality properties of yogurt during storage period. 11th Egyptian Conference for Dairy Science and Technology , (Egypt), 19.

ÇAKMAKÇI, S., ERKAYA KOTAN, T., TAHMAS KAHYAOĞLU, D., & ÇEBİ, K., (2010). The effect of carrot juice and sugar on some quality properties of yogurt during storage period . 11th Egyptian Conference for Dairy Science and Technology (pp.19). , Egypt

ÇAKMAKÇI, Songül Et Al. "The effect of carrot juice and sugar on some quality properties of yogurt during storage period," 11th Egyptian Conference for Dairy Science and Technology, Egypt, 2010

ÇAKMAKÇI, Songül Et Al. "The effect of carrot juice and sugar on some quality properties of yogurt during storage period." 11th Egyptian Conference for Dairy Science and Technology , Egypt, pp.19, 2010

ÇAKMAKÇI, S. Et Al. (2010) . "The effect of carrot juice and sugar on some quality properties of yogurt during storage period." 11th Egyptian Conference for Dairy Science and Technology , Egypt, p.19.

@conferencepaper{conferencepaper, author={Songül ÇAKMAKÇI Et Al. }, title={The effect of carrot juice and sugar on some quality properties of yogurt during storage period}, congress name={11th Egyptian Conference for Dairy Science and Technology}, city={}, country={Egypt}, year={2010}, pages={19} }