Güngör, A. Et Al. 2018. Effect of Different Irrigation Water Salinity and Irrigation Interval on The Change of Total Protein Amount in Purple Carrot (Daucus Carota L) Plant. 2nd International UNIDOKAP Black Sea Symposium on BIODIVERSITY , (Samsun, Turkey), 48.

Güngör, A., Altun, M., Kiremit, M. S., & Arslan, H., (2018). Effect of Different Irrigation Water Salinity and Irrigation Interval on The Change of Total Protein Amount in Purple Carrot (Daucus Carota L) Plant . 2nd International UNIDOKAP Black Sea Symposium on BIODIVERSITY (pp.48). Samsun, Turkey

Güngör, Alper Et Al. "Effect of Different Irrigation Water Salinity and Irrigation Interval on The Change of Total Protein Amount in Purple Carrot (Daucus Carota L) Plant," 2nd International UNIDOKAP Black Sea Symposium on BIODIVERSITY, Samsun, Turkey, 2018

Güngör, Alper Et Al. "Effect of Different Irrigation Water Salinity and Irrigation Interval on The Change of Total Protein Amount in Purple Carrot (Daucus Carota L) Plant." 2nd International UNIDOKAP Black Sea Symposium on BIODIVERSITY , Samsun, Turkey, pp.48, 2018

Güngör, A. Et Al. (2018) . "Effect of Different Irrigation Water Salinity and Irrigation Interval on The Change of Total Protein Amount in Purple Carrot (Daucus Carota L) Plant." 2nd International UNIDOKAP Black Sea Symposium on BIODIVERSITY , Samsun, Turkey, p.48.

@conferencepaper{conferencepaper, author={Alper Güngör Et Al. }, title={Effect of Different Irrigation Water Salinity and Irrigation Interval on The Change of Total Protein Amount in Purple Carrot (Daucus Carota L) Plant}, congress name={2nd International UNIDOKAP Black Sea Symposium on BIODIVERSITY}, city={Samsun}, country={Turkey}, year={2018}, pages={48} }