Aydın Berktaş, Ö. Et Al. 2021. Gastroprotective and Antioxidant Effects of the Cinnamon, Cumin, Sumac on Indomethacin Induced Gastric Ulcer in Rats. Eurasian Journal of Food Science and Technology , vol.5, no.2 , 147-166.

Aydın Berktaş, Ö., Odabaşoğlu, F., Atalay Dumlu, F., Kutlu, Z., Çadırcı, E., Halıcı, M. B., ... Öztürk, F.(2021). Gastroprotective and Antioxidant Effects of the Cinnamon, Cumin, Sumac on Indomethacin Induced Gastric Ulcer in Rats. Eurasian Journal of Food Science and Technology , vol.5, no.2, 147-166.

Aydın Berktaş, Özlem Et Al. "Gastroprotective and Antioxidant Effects of the Cinnamon, Cumin, Sumac on Indomethacin Induced Gastric Ulcer in Rats," Eurasian Journal of Food Science and Technology , vol.5, no.2, 147-166, 2021

Aydın Berktaş, Özlem A. Et Al. "Gastroprotective and Antioxidant Effects of the Cinnamon, Cumin, Sumac on Indomethacin Induced Gastric Ulcer in Rats." Eurasian Journal of Food Science and Technology , vol.5, no.2, pp.147-166, 2021

Aydın Berktaş, Ö. Et Al. (2021) . "Gastroprotective and Antioxidant Effects of the Cinnamon, Cumin, Sumac on Indomethacin Induced Gastric Ulcer in Rats." Eurasian Journal of Food Science and Technology , vol.5, no.2, pp.147-166.

@article{article, author={Özlem Aydın Berktaş Et Al. }, title={Gastroprotective and Antioxidant Effects of the Cinnamon, Cumin, Sumac on Indomethacin Induced Gastric Ulcer in Rats}, journal={Eurasian Journal of Food Science and Technology}, year=2021, pages={147-166} }