KARAOĞLU, M. Et Al. 2014. Carcass and commercial cuts yield in broilers of different ages fed diets supplemented with probiotics. African Journal of Food Science and Technology , vol.5, no.2 , 46-52.

KARAOĞLU, M., AKSU, M. İ., ESENBUĞA, N., KAYA, A., & MACİT, M., (2014). Carcass and commercial cuts yield in broilers of different ages fed diets supplemented with probiotics. African Journal of Food Science and Technology , vol.5, no.2, 46-52.

KARAOĞLU, Mevlüt Et Al. "Carcass and commercial cuts yield in broilers of different ages fed diets supplemented with probiotics," African Journal of Food Science and Technology , vol.5, no.2, 46-52, 2014

KARAOĞLU, Mevlüt Et Al. "Carcass and commercial cuts yield in broilers of different ages fed diets supplemented with probiotics." African Journal of Food Science and Technology , vol.5, no.2, pp.46-52, 2014

KARAOĞLU, M. Et Al. (2014) . "Carcass and commercial cuts yield in broilers of different ages fed diets supplemented with probiotics." African Journal of Food Science and Technology , vol.5, no.2, pp.46-52.

@article{article, author={Mevlüt KARAOĞLU Et Al. }, title={Carcass and commercial cuts yield in broilers of different ages fed diets supplemented with probiotics}, journal={African Journal of Food Science and Technology}, year=2014, pages={46-52} }