H. KARAGÖZ Et Al. , "Flavor in a Tea Glass to Present from Past: Safely Organic Production and Health Effects of Tea," Journal of Agricultural Production , vol.2, no.2, pp.72-85, 2021
KARAGÖZ, H. Et Al. 2021. Flavor in a Tea Glass to Present from Past: Safely Organic Production and Health Effects of Tea. Journal of Agricultural Production , vol.2, no.2 , 72-85.
KARAGÖZ, H., PARLAKOVA KARAGÖZ, F., ERDURAN, E., & ÇAKMAKÇI, R., (2021). Flavor in a Tea Glass to Present from Past: Safely Organic Production and Health Effects of Tea. Journal of Agricultural Production , vol.2, no.2, 72-85.
KARAGÖZ, Halit Et Al. "Flavor in a Tea Glass to Present from Past: Safely Organic Production and Health Effects of Tea," Journal of Agricultural Production , vol.2, no.2, 72-85, 2021
KARAGÖZ, Halit Et Al. "Flavor in a Tea Glass to Present from Past: Safely Organic Production and Health Effects of Tea." Journal of Agricultural Production , vol.2, no.2, pp.72-85, 2021
KARAGÖZ, H. Et Al. (2021) . "Flavor in a Tea Glass to Present from Past: Safely Organic Production and Health Effects of Tea." Journal of Agricultural Production , vol.2, no.2, pp.72-85.
@article{article, author={Halit KARAGÖZ Et Al. }, title={Flavor in a Tea Glass to Present from Past: Safely Organic Production and Health Effects of Tea}, journal={Journal of Agricultural Production}, year=2021, pages={72-85} }