AKKÖSE, A. Et Al. 2016. Effect of using sunflower oil on textural properties of bologna type sausage. 2nd congress on food structure and design .

AKKÖSE, A., ŞİŞİK OĞRAŞ, Ş., KABAN, G., & KAYA, M., (2016). Effect of using sunflower oil on textural properties of bologna type sausage . 2nd congress on food structure and design

AKKÖSE, AHMET Et Al. "Effect of using sunflower oil on textural properties of bologna type sausage," 2nd congress on food structure and design, 2016

AKKÖSE, AHMET Et Al. "Effect of using sunflower oil on textural properties of bologna type sausage." 2nd congress on food structure and design , 2016

AKKÖSE, A. Et Al. (2016) . "Effect of using sunflower oil on textural properties of bologna type sausage." 2nd congress on food structure and design .

@conferencepaper{conferencepaper, author={AHMET AKKÖSE Et Al. }, title={Effect of using sunflower oil on textural properties of bologna type sausage}, congress name={2nd congress on food structure and design}, city={}, country={}, year={2016}}