Çakır, M. Et Al. 2013. Effect of Heat Treatment on the VOlatile COmpound Profile and Other Quantitative Properties of Sucuk. Fleischwirsthaft International , vol.5 , 69-74.

Çakır, M., KAYA, M., & KABAN, G., (2013). Effect of Heat Treatment on the VOlatile COmpound Profile and Other Quantitative Properties of Sucuk. Fleischwirsthaft International , vol.5, 69-74.

Çakır, M.A., Mükerrem KAYA, And Güzin KABAN. "Effect of Heat Treatment on the VOlatile COmpound Profile and Other Quantitative Properties of Sucuk," Fleischwirsthaft International , vol.5, 69-74, 2013

Çakır, M.A. Et Al. "Effect of Heat Treatment on the VOlatile COmpound Profile and Other Quantitative Properties of Sucuk." Fleischwirsthaft International , vol.5, pp.69-74, 2013

Çakır, M. KAYA, M. And KABAN, G. (2013) . "Effect of Heat Treatment on the VOlatile COmpound Profile and Other Quantitative Properties of Sucuk." Fleischwirsthaft International , vol.5, pp.69-74.

@article{article, author={M.A. Çakır Et Al. }, title={Effect of Heat Treatment on the VOlatile COmpound Profile and Other Quantitative Properties of Sucuk}, journal={Fleischwirsthaft International}, year=2013, pages={69-74} }