ARSLAN, M. Et Al. 2012. The Influence of Substitution of Dietary Fish Oil with Different Vegetable Oils on Performance and Fatty Acid Composition of Brown Trout, Salmo trutta. TURKISH JOURNAL OF FISHERIES AND AQUATIC SCIENCES , vol.12, no.3 , 575-583.

ARSLAN, M., SİRKECİOĞLU, A. N., BAYIR, A., ARSLAN, H., & ARAS, M., (2012). The Influence of Substitution of Dietary Fish Oil with Different Vegetable Oils on Performance and Fatty Acid Composition of Brown Trout, Salmo trutta. TURKISH JOURNAL OF FISHERIES AND AQUATIC SCIENCES , vol.12, no.3, 575-583.

ARSLAN, Murat Et Al. "The Influence of Substitution of Dietary Fish Oil with Different Vegetable Oils on Performance and Fatty Acid Composition of Brown Trout, Salmo trutta," TURKISH JOURNAL OF FISHERIES AND AQUATIC SCIENCES , vol.12, no.3, 575-583, 2012

ARSLAN, Murat Et Al. "The Influence of Substitution of Dietary Fish Oil with Different Vegetable Oils on Performance and Fatty Acid Composition of Brown Trout, Salmo trutta." TURKISH JOURNAL OF FISHERIES AND AQUATIC SCIENCES , vol.12, no.3, pp.575-583, 2012

ARSLAN, M. Et Al. (2012) . "The Influence of Substitution of Dietary Fish Oil with Different Vegetable Oils on Performance and Fatty Acid Composition of Brown Trout, Salmo trutta." TURKISH JOURNAL OF FISHERIES AND AQUATIC SCIENCES , vol.12, no.3, pp.575-583.

@article{article, author={Murat ARSLAN Et Al. }, title={The Influence of Substitution of Dietary Fish Oil with Different Vegetable Oils on Performance and Fatty Acid Composition of Brown Trout, Salmo trutta}, journal={TURKISH JOURNAL OF FISHERIES AND AQUATIC SCIENCES}, year=2012, pages={575-583} }