Polatoğlu, B. Et Al. 2011. Moisture adsorption isotherms and thermodynamics properties of sucuk (Turkish dry-fermented sausage). Food and Bioproducts Processing , vol.89, no.4 , 449-456.

Polatoğlu, B., Beşe, A. V., Kaya, M., & Aktas, N., (2011). Moisture adsorption isotherms and thermodynamics properties of sucuk (Turkish dry-fermented sausage). Food and Bioproducts Processing , vol.89, no.4, 449-456.

Polatoğlu, Bilgehan Et Al. "Moisture adsorption isotherms and thermodynamics properties of sucuk (Turkish dry-fermented sausage)," Food and Bioproducts Processing , vol.89, no.4, 449-456, 2011

Polatoğlu, Bilgehan Et Al. "Moisture adsorption isotherms and thermodynamics properties of sucuk (Turkish dry-fermented sausage)." Food and Bioproducts Processing , vol.89, no.4, pp.449-456, 2011

Polatoğlu, B. Et Al. (2011) . "Moisture adsorption isotherms and thermodynamics properties of sucuk (Turkish dry-fermented sausage)." Food and Bioproducts Processing , vol.89, no.4, pp.449-456.

@article{article, author={Bilgehan POLATOĞLU Et Al. }, title={Moisture adsorption isotherms and thermodynamics properties of sucuk (Turkish dry-fermented sausage)}, journal={Food and Bioproducts Processing}, year=2011, pages={449-456} }