M. Taskin, "A new strategy for improved glutathione production from Saccharomyces cerevisiae: use of cysteine- and glycine-rich chicken feather protein hydrolysate as a new cheap substrate," JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE , vol.93, no.3, pp.535-541, 2013
Taskin, M. 2013. A new strategy for improved glutathione production from Saccharomyces cerevisiae: use of cysteine- and glycine-rich chicken feather protein hydrolysate as a new cheap substrate. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE , vol.93, no.3 , 535-541.
Taskin, M., (2013). A new strategy for improved glutathione production from Saccharomyces cerevisiae: use of cysteine- and glycine-rich chicken feather protein hydrolysate as a new cheap substrate. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE , vol.93, no.3, 535-541.
Taskin, Mesut. "A new strategy for improved glutathione production from Saccharomyces cerevisiae: use of cysteine- and glycine-rich chicken feather protein hydrolysate as a new cheap substrate," JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE , vol.93, no.3, 535-541, 2013
Taskin, Mesut. "A new strategy for improved glutathione production from Saccharomyces cerevisiae: use of cysteine- and glycine-rich chicken feather protein hydrolysate as a new cheap substrate." JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE , vol.93, no.3, pp.535-541, 2013
Taskin, M. (2013) . "A new strategy for improved glutathione production from Saccharomyces cerevisiae: use of cysteine- and glycine-rich chicken feather protein hydrolysate as a new cheap substrate." JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE , vol.93, no.3, pp.535-541.
@article{article, author={Mesut TAŞKIN}, title={A new strategy for improved glutathione production from Saccharomyces cerevisiae: use of cysteine- and glycine-rich chicken feather protein hydrolysate as a new cheap substrate}, journal={JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE}, year=2013, pages={535-541} }