GÜLÇİN, İ. Et Al. 2011. Pomological Features, Nutritional Quality, Polyphenol Content Analysis, and Antioxidant Properties of Domesticated and 3 Wild Ecotype Forms of Raspberries (Rubus idaeus L.). JOURNAL OF FOOD SCIENCE , vol.76, no.4 .

GÜLÇİN, İ., TOPAL, F., Cakmakci, R., BILSEL, M., GOEREN, A. C., & Erdogan, U., (2011). Pomological Features, Nutritional Quality, Polyphenol Content Analysis, and Antioxidant Properties of Domesticated and 3 Wild Ecotype Forms of Raspberries (Rubus idaeus L.). JOURNAL OF FOOD SCIENCE , vol.76, no.4.

GÜLÇİN, İlhami Et Al. "Pomological Features, Nutritional Quality, Polyphenol Content Analysis, and Antioxidant Properties of Domesticated and 3 Wild Ecotype Forms of Raspberries (Rubus idaeus L.)," JOURNAL OF FOOD SCIENCE , vol.76, no.4, 2011

GÜLÇİN, İlhami Et Al. "Pomological Features, Nutritional Quality, Polyphenol Content Analysis, and Antioxidant Properties of Domesticated and 3 Wild Ecotype Forms of Raspberries (Rubus idaeus L.)." JOURNAL OF FOOD SCIENCE , vol.76, no.4, 2011

GÜLÇİN, İ. Et Al. (2011) . "Pomological Features, Nutritional Quality, Polyphenol Content Analysis, and Antioxidant Properties of Domesticated and 3 Wild Ecotype Forms of Raspberries (Rubus idaeus L.)." JOURNAL OF FOOD SCIENCE , vol.76, no.4.

@article{article, author={İlhami GÜLÇİN Et Al. }, title={Pomological Features, Nutritional Quality, Polyphenol Content Analysis, and Antioxidant Properties of Domesticated and 3 Wild Ecotype Forms of Raspberries (Rubus idaeus L.)}, journal={JOURNAL OF FOOD SCIENCE}, year=2011}