ATASEVER, M. Et Al. 2003. The effects of natural smoke and liquid smoke applications on the quality factors of kashar cheese. TURKISH JOURNAL OF VETERINARY & ANIMAL SCIENCES , vol.27, no.4 , 781-787.

ATASEVER, M., UÇAR, G., KELEŞ, A., & KÖSE, Z., (2003). The effects of natural smoke and liquid smoke applications on the quality factors of kashar cheese. TURKISH JOURNAL OF VETERINARY & ANIMAL SCIENCES , vol.27, no.4, 781-787.

ATASEVER, Mustafa Et Al. "The effects of natural smoke and liquid smoke applications on the quality factors of kashar cheese," TURKISH JOURNAL OF VETERINARY & ANIMAL SCIENCES , vol.27, no.4, 781-787, 2003

ATASEVER, Mustafa Et Al. "The effects of natural smoke and liquid smoke applications on the quality factors of kashar cheese." TURKISH JOURNAL OF VETERINARY & ANIMAL SCIENCES , vol.27, no.4, pp.781-787, 2003

ATASEVER, M. Et Al. (2003) . "The effects of natural smoke and liquid smoke applications on the quality factors of kashar cheese." TURKISH JOURNAL OF VETERINARY & ANIMAL SCIENCES , vol.27, no.4, pp.781-787.

@article{article, author={Mustafa ATASEVER Et Al. }, title={The effects of natural smoke and liquid smoke applications on the quality factors of kashar cheese}, journal={TURKISH JOURNAL OF VETERINARY & ANIMAL SCIENCES}, year=2003, pages={781-787} }