ERCİŞLİ, S. Et Al. 2012. Antioxidant Activity and Total Phenolic Content of Bergamot (Citrus bergamia Risso) Fruits. 12th International Citrus Congress - International-Society-of-Citriculture , (Valencia, Spain), 1471-1473.

ERCİŞLİ, S., UZUN, A., Yilmaz, K. U., ŞENGÜL, M., Yildiz, H., & UYSAL, O., (2012). Antioxidant Activity and Total Phenolic Content of Bergamot (Citrus bergamia Risso) Fruits . 12th International Citrus Congress - International-Society-of-Citriculture (pp.1471-1473). Valencia, Spain

ERCİŞLİ, Sezai Et Al. "Antioxidant Activity and Total Phenolic Content of Bergamot (Citrus bergamia Risso) Fruits," 12th International Citrus Congress - International-Society-of-Citriculture, Valencia, Spain, 2012

ERCİŞLİ, Sezai Et Al. "Antioxidant Activity and Total Phenolic Content of Bergamot (Citrus bergamia Risso) Fruits." 12th International Citrus Congress - International-Society-of-Citriculture , Valencia, Spain, pp.1471-1473, 2012

ERCİŞLİ, S. Et Al. (2012) . "Antioxidant Activity and Total Phenolic Content of Bergamot (Citrus bergamia Risso) Fruits." 12th International Citrus Congress - International-Society-of-Citriculture , Valencia, Spain, pp.1471-1473.

@conferencepaper{conferencepaper, author={Sezai ERCİŞLİ Et Al. }, title={Antioxidant Activity and Total Phenolic Content of Bergamot (Citrus bergamia Risso) Fruits}, congress name={12th International Citrus Congress - International-Society-of-Citriculture}, city={Valencia}, country={Spain}, year={2012}, pages={1471-1473} }