Hanoğlu, A. Et Al. 2022. THE EFFECT OF THE USE OF CAROB, ORANGE AND CARROT PULP ON TEXTURE PROFILE ANALYSIS OF TURKISH DELIGHT. 3rd International Anatolian Congress on Scientific Research , (Kayseri, Turkey), 531-538.

Hanoğlu, A., Karaoğlu, M. M., & Bedir, Y., (2022). THE EFFECT OF THE USE OF CAROB, ORANGE AND CARROT PULP ON TEXTURE PROFILE ANALYSIS OF TURKISH DELIGHT . 3rd International Anatolian Congress on Scientific Research (pp.531-538). Kayseri, Turkey

Hanoğlu, Aslıhan, Mehmet Murat KARAOĞLU, And Yeşim BEDİR. "THE EFFECT OF THE USE OF CAROB, ORANGE AND CARROT PULP ON TEXTURE PROFILE ANALYSIS OF TURKISH DELIGHT," 3rd International Anatolian Congress on Scientific Research, Kayseri, Turkey, 2022

Hanoğlu, Aslıhan Et Al. "THE EFFECT OF THE USE OF CAROB, ORANGE AND CARROT PULP ON TEXTURE PROFILE ANALYSIS OF TURKISH DELIGHT." 3rd International Anatolian Congress on Scientific Research , Kayseri, Turkey, pp.531-538, 2022

Hanoğlu, A. Karaoğlu, M. M. And Bedir, Y. (2022) . "THE EFFECT OF THE USE OF CAROB, ORANGE AND CARROT PULP ON TEXTURE PROFILE ANALYSIS OF TURKISH DELIGHT." 3rd International Anatolian Congress on Scientific Research , Kayseri, Turkey, pp.531-538.

@conferencepaper{conferencepaper, author={Aslıhan Hanoğlu Et Al. }, title={THE EFFECT OF THE USE OF CAROB, ORANGE AND CARROT PULP ON TEXTURE PROFILE ANALYSIS OF TURKISH DELIGHT}, congress name={3rd International Anatolian Congress on Scientific Research}, city={Kayseri}, country={Turkey}, year={2022}, pages={531-538} }