Erkaya, E. Et Al. 2020. Bacteriocin Producing Bacteria Isolated from Turkish Traditional Sausage Samples. JOURNAL OF PURE AND APPLIED MICROBIOLOGY , vol.14, no.2 , 1567-1576.

Erkaya, E., Genç, B., Arslan, S., Çanakçı Adıgüzel, G., Ömeroğlu, M. A., Özkan, H., ... Adıgüzel, A.(2020). Bacteriocin Producing Bacteria Isolated from Turkish Traditional Sausage Samples. JOURNAL OF PURE AND APPLIED MICROBIOLOGY , vol.14, no.2, 1567-1576.

Erkaya, Elif Et Al. "Bacteriocin Producing Bacteria Isolated from Turkish Traditional Sausage Samples," JOURNAL OF PURE AND APPLIED MICROBIOLOGY , vol.14, no.2, 1567-1576, 2020

Erkaya, Elif Et Al. "Bacteriocin Producing Bacteria Isolated from Turkish Traditional Sausage Samples." JOURNAL OF PURE AND APPLIED MICROBIOLOGY , vol.14, no.2, pp.1567-1576, 2020

Erkaya, E. Et Al. (2020) . "Bacteriocin Producing Bacteria Isolated from Turkish Traditional Sausage Samples." JOURNAL OF PURE AND APPLIED MICROBIOLOGY , vol.14, no.2, pp.1567-1576.

@article{article, author={Elif Erkaya Et Al. }, title={Bacteriocin Producing Bacteria Isolated from Turkish Traditional Sausage Samples}, journal={JOURNAL OF PURE AND APPLIED MICROBIOLOGY}, year=2020, pages={1567-1576} }