Zhang, D. Et Al. 2017. Residual detection of buparvaquone, nystatin, and etomidate in animal-derived food products in a single chromatographic run using liquid chromatography-tandem mass spectrometry. FOOD CHEMISTRY , vol.237 , 1202-1208.

Zhang, D., Park, J., Abd El-Aty, A. M., Kim, S., Cho, S., Wang, Y., ... Shim, J.(2017). Residual detection of buparvaquone, nystatin, and etomidate in animal-derived food products in a single chromatographic run using liquid chromatography-tandem mass spectrometry. FOOD CHEMISTRY , vol.237, 1202-1208.

Zhang, Dan Et Al. "Residual detection of buparvaquone, nystatin, and etomidate in animal-derived food products in a single chromatographic run using liquid chromatography-tandem mass spectrometry," FOOD CHEMISTRY , vol.237, 1202-1208, 2017

Zhang, Dan Et Al. "Residual detection of buparvaquone, nystatin, and etomidate in animal-derived food products in a single chromatographic run using liquid chromatography-tandem mass spectrometry." FOOD CHEMISTRY , vol.237, pp.1202-1208, 2017

Zhang, D. Et Al. (2017) . "Residual detection of buparvaquone, nystatin, and etomidate in animal-derived food products in a single chromatographic run using liquid chromatography-tandem mass spectrometry." FOOD CHEMISTRY , vol.237, pp.1202-1208.

@article{article, author={Dan Zhang Et Al. }, title={Residual detection of buparvaquone, nystatin, and etomidate in animal-derived food products in a single chromatographic run using liquid chromatography-tandem mass spectrometry}, journal={FOOD CHEMISTRY}, year=2017, pages={1202-1208} }