Çakmakçı, S. And Kahyaoğlu, D. T. 2023. Microbiological, Physicochemical And Sensory Properties of Ardahan Göbek Kaşar Cheese. TURKISH JOURNAL OF AGRICULTURAL AND NATURAL SCIENCE , vol.10, no.2 , 274-282.

Çakmakçı, S., & Kahyaoğlu, D. T., (2023). Microbiological, Physicochemical And Sensory Properties of Ardahan Göbek Kaşar Cheese. TURKISH JOURNAL OF AGRICULTURAL AND NATURAL SCIENCE , vol.10, no.2, 274-282.

Çakmakçı, Songül, And Deren Tahmas Kahyaoğlu. "Microbiological, Physicochemical And Sensory Properties of Ardahan Göbek Kaşar Cheese," TURKISH JOURNAL OF AGRICULTURAL AND NATURAL SCIENCE , vol.10, no.2, 274-282, 2023

Çakmakçı, Songül And Kahyaoğlu, Deren T. . "Microbiological, Physicochemical And Sensory Properties of Ardahan Göbek Kaşar Cheese." TURKISH JOURNAL OF AGRICULTURAL AND NATURAL SCIENCE , vol.10, no.2, pp.274-282, 2023

Çakmakçı, S. And Kahyaoğlu, D. T. (2023) . "Microbiological, Physicochemical And Sensory Properties of Ardahan Göbek Kaşar Cheese." TURKISH JOURNAL OF AGRICULTURAL AND NATURAL SCIENCE , vol.10, no.2, pp.274-282.

@article{article, author={Songül ÇAKMAKÇI And author={Deren Tahmas Kahyaoğlu}, title={Microbiological, Physicochemical And Sensory Properties of Ardahan Göbek Kaşar Cheese}, journal={TURKISH JOURNAL OF AGRICULTURAL AND NATURAL SCIENCE}, year=2023, pages={274-282} }