CAKMAK, I. H. Et Al. 2013. A traditional Turkish Kebab: Kuyu Kebab.. The 2nd International Symposium on Traditional Foods from Adriatic to Caucasus , (Struga, Macedonia), 307.

CAKMAK, I. H., KIZIL, M., & ÖZ, F., (2013). A traditional Turkish Kebab: Kuyu Kebab. . The 2nd International Symposium on Traditional Foods from Adriatic to Caucasus (pp.307). Struga, Macedonia

CAKMAK, I., M. KIZIL, And Fatih ÖZ. "A traditional Turkish Kebab: Kuyu Kebab.," The 2nd International Symposium on Traditional Foods from Adriatic to Caucasus, Struga, Macedonia, 2013

CAKMAK, I. H. Et Al. "A traditional Turkish Kebab: Kuyu Kebab.." The 2nd International Symposium on Traditional Foods from Adriatic to Caucasus , Struga, Macedonia, pp.307, 2013

CAKMAK, I. H. KIZIL, M. And ÖZ, F. (2013) . "A traditional Turkish Kebab: Kuyu Kebab.." The 2nd International Symposium on Traditional Foods from Adriatic to Caucasus , Struga, Macedonia, p.307.

@conferencepaper{conferencepaper, author={I. H. CAKMAK Et Al. }, title={A traditional Turkish Kebab: Kuyu Kebab.}, congress name={The 2nd International Symposium on Traditional Foods from Adriatic to Caucasus}, city={Struga}, country={Macedonia}, year={2013}, pages={307} }