GÜMÜŞ, R. Et Al. 2018. The Effect of Thyme Essential Oil Added to Quail Diets on AntioxidativeMetabolism in Breast Meat. Erciyes Üniversitesi Veteriner Fakültesi Dergisi , vol.15, no.2 , 142-147.

GÜMÜŞ, R., ERCAN, N., & İMİK, H., (2018). The Effect of Thyme Essential Oil Added to Quail Diets on AntioxidativeMetabolism in Breast Meat. Erciyes Üniversitesi Veteriner Fakültesi Dergisi , vol.15, no.2, 142-147.

GÜMÜŞ, RECEP, NAZLI ERCAN, And Halit İMİK. "The Effect of Thyme Essential Oil Added to Quail Diets on AntioxidativeMetabolism in Breast Meat," Erciyes Üniversitesi Veteriner Fakültesi Dergisi , vol.15, no.2, 142-147, 2018

GÜMÜŞ, RECEP Et Al. "The Effect of Thyme Essential Oil Added to Quail Diets on AntioxidativeMetabolism in Breast Meat." Erciyes Üniversitesi Veteriner Fakültesi Dergisi , vol.15, no.2, pp.142-147, 2018

GÜMÜŞ, R. ERCAN, N. And İMİK, H. (2018) . "The Effect of Thyme Essential Oil Added to Quail Diets on AntioxidativeMetabolism in Breast Meat." Erciyes Üniversitesi Veteriner Fakültesi Dergisi , vol.15, no.2, pp.142-147.

@article{article, author={RECEP GÜMÜŞ Et Al. }, title={The Effect of Thyme Essential Oil Added to Quail Diets on AntioxidativeMetabolism in Breast Meat}, journal={Erciyes Üniversitesi Veteriner Fakültesi Dergisi}, year=2018, pages={142-147} }