ERKAYA, T. Et Al. 2010. A traditional Turkish milk product: Cheese Helva. The 1st International Symposium on “Traditional Foods from Adriatic to Caucasus” , (Tekirdağ, Turkey), 216.

ERKAYA, T., DAĞDEMİR, E., & ŞENGÜL, M., (2010). A traditional Turkish milk product: Cheese Helva . The 1st International Symposium on “Traditional Foods from Adriatic to Caucasus” (pp.216). Tekirdağ, Turkey

ERKAYA, TUBA, Elif DAĞDEMİR, And Mustafa ŞENGÜL. "A traditional Turkish milk product: Cheese Helva," The 1st International Symposium on “Traditional Foods from Adriatic to Caucasus”, Tekirdağ, Turkey, 2010

ERKAYA, TUBA Et Al. "A traditional Turkish milk product: Cheese Helva." The 1st International Symposium on “Traditional Foods from Adriatic to Caucasus” , Tekirdağ, Turkey, pp.216, 2010

ERKAYA, T. DAĞDEMİR, E. And ŞENGÜL, M. (2010) . "A traditional Turkish milk product: Cheese Helva." The 1st International Symposium on “Traditional Foods from Adriatic to Caucasus” , Tekirdağ, Turkey, p.216.

@conferencepaper{conferencepaper, author={TUBA ERKAYA Et Al. }, title={A traditional Turkish milk product: Cheese Helva}, congress name={The 1st International Symposium on “Traditional Foods from Adriatic to Caucasus”}, city={Tekirdağ}, country={Turkey}, year={2010}, pages={216} }