ALAK, G. Et Al. 2021. The impact of salt concentrations on the physicochemical and microbiological changes of rainbow trout caviar. FOOD BIOSCIENCE , vol.41 .

ALAK, G., Kaynar, O., & ATAMANALP, M., (2021). The impact of salt concentrations on the physicochemical and microbiological changes of rainbow trout caviar. FOOD BIOSCIENCE , vol.41.

ALAK, Gonca, Özgür KAYNAR, And Muhammed ATAMANALP. "The impact of salt concentrations on the physicochemical and microbiological changes of rainbow trout caviar," FOOD BIOSCIENCE , vol.41, 2021

ALAK, Gonca Et Al. "The impact of salt concentrations on the physicochemical and microbiological changes of rainbow trout caviar." FOOD BIOSCIENCE , vol.41, 2021

ALAK, G. Kaynar, O. And ATAMANALP, M. (2021) . "The impact of salt concentrations on the physicochemical and microbiological changes of rainbow trout caviar." FOOD BIOSCIENCE , vol.41.

@article{article, author={Gonca ALAK Et Al. }, title={The impact of salt concentrations on the physicochemical and microbiological changes of rainbow trout caviar}, journal={FOOD BIOSCIENCE}, year=2021}