TANYELİ, A. Et Al. 2017. Antioxidant Effects of Persimmon (Diospyros Kaki L.) Against Ethanol-induced Gastric Ulcer in Rats. 43. Ulusal Fizyoloji Kongresi , (Denizli, Turkey), 90.

TANYELİ, A., GÜLER, M. C., ERASLAN, E., BOZHÜYÜK, M. R., & KURT, N., (2017). Antioxidant Effects of Persimmon (Diospyros Kaki L.) Against Ethanol-induced Gastric Ulcer in Rats . 43. Ulusal Fizyoloji Kongresi (pp.90). Denizli, Turkey

TANYELİ, Ayhan Et Al. "Antioxidant Effects of Persimmon (Diospyros Kaki L.) Against Ethanol-induced Gastric Ulcer in Rats," 43. Ulusal Fizyoloji Kongresi, Denizli, Turkey, 2017

TANYELİ, Ayhan Et Al. "Antioxidant Effects of Persimmon (Diospyros Kaki L.) Against Ethanol-induced Gastric Ulcer in Rats." 43. Ulusal Fizyoloji Kongresi , Denizli, Turkey, pp.90, 2017

TANYELİ, A. Et Al. (2017) . "Antioxidant Effects of Persimmon (Diospyros Kaki L.) Against Ethanol-induced Gastric Ulcer in Rats." 43. Ulusal Fizyoloji Kongresi , Denizli, Turkey, p.90.

@conferencepaper{conferencepaper, author={Ayhan TANYELİ Et Al. }, title={Antioxidant Effects of Persimmon (Diospyros Kaki L.) Against Ethanol-induced Gastric Ulcer in Rats}, congress name={43. Ulusal Fizyoloji Kongresi}, city={Denizli}, country={Turkey}, year={2017}, pages={90} }