Tacer-Tanas, Ş. Et Al. 2024. How fillet quality changes in rainbow trout (Oncorhynchus mykiss) fed diets supplemented with barberry (Berberis vulgaris) fruit extract. Journal of Food Composition and Analysis , vol.1, no.1 , 1-8.

Tacer-Tanas, Ş., Oğuzhan Yıldız, P., & Arslan, M., (2024). How fillet quality changes in rainbow trout (Oncorhynchus mykiss) fed diets supplemented with barberry (Berberis vulgaris) fruit extract. Journal of Food Composition and Analysis , vol.1, no.1, 1-8.

Tacer-Tanas, Şeyda, Pınar OĞUZHAN YILDIZ, And Murat ARSLAN. "How fillet quality changes in rainbow trout (Oncorhynchus mykiss) fed diets supplemented with barberry (Berberis vulgaris) fruit extract," Journal of Food Composition and Analysis , vol.1, no.1, 1-8, 2024

Tacer-Tanas, Şeyda Et Al. "How fillet quality changes in rainbow trout (Oncorhynchus mykiss) fed diets supplemented with barberry (Berberis vulgaris) fruit extract." Journal of Food Composition and Analysis , vol.1, no.1, pp.1-8, 2024

Tacer-Tanas, Ş. Oğuzhan Yıldız, P. And Arslan, M. (2024) . "How fillet quality changes in rainbow trout (Oncorhynchus mykiss) fed diets supplemented with barberry (Berberis vulgaris) fruit extract." Journal of Food Composition and Analysis , vol.1, no.1, pp.1-8.

@article{article, author={Şeyda Tacer-Tanas Et Al. }, title={How fillet quality changes in rainbow trout (Oncorhynchus mykiss) fed diets supplemented with barberry (Berberis vulgaris) fruit extract}, journal={Journal of Food Composition and Analysis}, year=2024, pages={1-8} }