Günal-Köroğlu, D. Et Al. 2024. Quercetin: Potential antidiabetic effects through enzyme inhibition and starch digestibility. Food Safety and Health .

Günal-Köroğlu, D., Çatalkaya, G., Yusufoğlu, B., Kezer, G., Esatbeyoglu, T., HASSIBELNABY, A. M. A., ... Çapanoğlu Güven, E.(2024). Quercetin: Potential antidiabetic effects through enzyme inhibition and starch digestibility. Food Safety and Health .

Günal-Köroğlu, Deniz Et Al. "Quercetin: Potential antidiabetic effects through enzyme inhibition and starch digestibility," Food Safety and Health , 2024

Günal-Köroğlu, Deniz Et Al. "Quercetin: Potential antidiabetic effects through enzyme inhibition and starch digestibility." Food Safety and Health , 2024

Günal-Köroğlu, D. Et Al. (2024) . "Quercetin: Potential antidiabetic effects through enzyme inhibition and starch digestibility." Food Safety and Health .

@article{article, author={Deniz Günal-Köroğlu Et Al. }, title={Quercetin: Potential antidiabetic effects through enzyme inhibition and starch digestibility}, journal={Food Safety and Health}, year=2024}