TAHMAS KAHYAOĞLU, D. Et Al. 2015. Erzincan Kemah Cheese Halva and its physical chemical and sensory properties. The 3rd International Symposium on Traditional Foods from Adriatic to Caucasus , (Saraybosna, Bosnia And Herzegovina).

TAHMAS KAHYAOĞLU, D., ŞİMŞEK, E., & ÇAKMAKÇI, S., (2015). Erzincan Kemah Cheese Halva and its physical chemical and sensory properties . The 3rd International Symposium on Traditional Foods from Adriatic to Caucasus, Saraybosna, Bosnia And Herzegovina

TAHMAS KAHYAOĞLU, DEREN, EREN ŞİMŞEK, And Songül ÇAKMAKÇI. "Erzincan Kemah Cheese Halva and its physical chemical and sensory properties," The 3rd International Symposium on Traditional Foods from Adriatic to Caucasus, Saraybosna, Bosnia And Herzegovina, 2015

TAHMAS KAHYAOĞLU, DEREN T. Et Al. "Erzincan Kemah Cheese Halva and its physical chemical and sensory properties." The 3rd International Symposium on Traditional Foods from Adriatic to Caucasus , Saraybosna, Bosnia And Herzegovina, 2015

TAHMAS KAHYAOĞLU, D. ŞİMŞEK, E. And ÇAKMAKÇI, S. (2015) . "Erzincan Kemah Cheese Halva and its physical chemical and sensory properties." The 3rd International Symposium on Traditional Foods from Adriatic to Caucasus , Saraybosna, Bosnia And Herzegovina.

@conferencepaper{conferencepaper, author={DEREN TAHMAS KAHYAOĞLU Et Al. }, title={Erzincan Kemah Cheese Halva and its physical chemical and sensory properties}, congress name={The 3rd International Symposium on Traditional Foods from Adriatic to Caucasus}, city={Saraybosna}, country={Bosnia And Herzegovina}, year={2015}}