ÖZLÜ, H. Et Al. 2017. THE EFFECTS OF TARAXACUM OFFİCİNALE L. AND HYPERİCUM SCABRUM L. EXTRACT ON MEAT QUALİTY OF BROİLERS SUBJECTED TO HEAT STRESS. 2nd International Science Symposium “Science Festival” .

ÖZLÜ, H., ATASEVER, M., URÇAR, S., & APAYDIN YILDIRIM, B., (2017). THE EFFECTS OF TARAXACUM OFFİCİNALE L. AND HYPERİCUM SCABRUM L. EXTRACT ON MEAT QUALİTY OF BROİLERS SUBJECTED TO HEAT STRESS . 2nd International Science Symposium “Science Festival”

ÖZLÜ, Hayrunnisa Et Al. "THE EFFECTS OF TARAXACUM OFFİCİNALE L. AND HYPERİCUM SCABRUM L. EXTRACT ON MEAT QUALİTY OF BROİLERS SUBJECTED TO HEAT STRESS," 2nd International Science Symposium “Science Festival”, 2017

ÖZLÜ, Hayrunnisa Et Al. "THE EFFECTS OF TARAXACUM OFFİCİNALE L. AND HYPERİCUM SCABRUM L. EXTRACT ON MEAT QUALİTY OF BROİLERS SUBJECTED TO HEAT STRESS." 2nd International Science Symposium “Science Festival” , 2017

ÖZLÜ, H. Et Al. (2017) . "THE EFFECTS OF TARAXACUM OFFİCİNALE L. AND HYPERİCUM SCABRUM L. EXTRACT ON MEAT QUALİTY OF BROİLERS SUBJECTED TO HEAT STRESS." 2nd International Science Symposium “Science Festival” .

@conferencepaper{conferencepaper, author={Hayrunnisa ÖZLÜ Et Al. }, title={THE EFFECTS OF TARAXACUM OFFİCİNALE L. AND HYPERİCUM SCABRUM L. EXTRACT ON MEAT QUALİTY OF BROİLERS SUBJECTED TO HEAT STRESS}, congress name={2nd International Science Symposium “Science Festival”}, city={}, country={}, year={2017}}