FETTAHOGLU, K. Et Al. 2018. Textural Characteristics of Heat Treated Sucuk Produced by Using Different Salt Mixtures. International Congress on Engineering and Life Science , (Kastamonu, Turkey), 711.

FETTAHOGLU, K., YILMAZ, Z. F., AKKÖSE, A., & KABAN, G., (2018). Textural Characteristics of Heat Treated Sucuk Produced by Using Different Salt Mixtures . International Congress on Engineering and Life Science (pp.711). Kastamonu, Turkey

FETTAHOGLU, Kübra Et Al. "Textural Characteristics of Heat Treated Sucuk Produced by Using Different Salt Mixtures," International Congress on Engineering and Life Science, Kastamonu, Turkey, 2018

FETTAHOGLU, Kübra Et Al. "Textural Characteristics of Heat Treated Sucuk Produced by Using Different Salt Mixtures." International Congress on Engineering and Life Science , Kastamonu, Turkey, pp.711, 2018

FETTAHOGLU, K. Et Al. (2018) . "Textural Characteristics of Heat Treated Sucuk Produced by Using Different Salt Mixtures." International Congress on Engineering and Life Science , Kastamonu, Turkey, p.711.

@conferencepaper{conferencepaper, author={Kübra FETTAHOGLU Et Al. }, title={Textural Characteristics of Heat Treated Sucuk Produced by Using Different Salt Mixtures}, congress name={International Congress on Engineering and Life Science}, city={Kastamonu}, country={Turkey}, year={2018}, pages={711} }