Arslan Yuksel, E. 2024. Effect of L-Arginine on Alleviating Salt Stress through Antioxidant Enzymes Activity in Zea mays. Türk Tarım - Gıda Bilim ve Teknoloji dergisi , vol.12, no.3 , 447-452.

Arslan Yuksel, E., (2024). Effect of L-Arginine on Alleviating Salt Stress through Antioxidant Enzymes Activity in Zea mays. Türk Tarım - Gıda Bilim ve Teknoloji dergisi , vol.12, no.3, 447-452.

Arslan Yuksel, Esra. "Effect of L-Arginine on Alleviating Salt Stress through Antioxidant Enzymes Activity in Zea mays," Türk Tarım - Gıda Bilim ve Teknoloji dergisi , vol.12, no.3, 447-452, 2024

Arslan Yuksel, Esra A. . "Effect of L-Arginine on Alleviating Salt Stress through Antioxidant Enzymes Activity in Zea mays." Türk Tarım - Gıda Bilim ve Teknoloji dergisi , vol.12, no.3, pp.447-452, 2024

Arslan Yuksel, E. (2024) . "Effect of L-Arginine on Alleviating Salt Stress through Antioxidant Enzymes Activity in Zea mays." Türk Tarım - Gıda Bilim ve Teknoloji dergisi , vol.12, no.3, pp.447-452.

@article{article, author={Esra ARSLAN YÜKSEL}, title={Effect of L-Arginine on Alleviating Salt Stress through Antioxidant Enzymes Activity in Zea mays}, journal={Türk Tarım - Gıda Bilim ve Teknoloji dergisi}, year=2024, pages={447-452} }