GERCEKASLAN, K. E. And BOZ, H. 2017. AN INVESTIGATION OF CAROB FLOUR USAGE AS A FUNCTIONAL COMPONENT IN CAKE PRODUCTION. I. INTERNATIONAL CONGRESS on MEDICINAL and AROMATIC PLANTS , (Konya, Turkey), 324.

GERCEKASLAN, K. E., & BOZ, H., (2017). AN INVESTIGATION OF CAROB FLOUR USAGE AS A FUNCTIONAL COMPONENT IN CAKE PRODUCTION . I. INTERNATIONAL CONGRESS on MEDICINAL and AROMATIC PLANTS (pp.324). Konya, Turkey

GERCEKASLAN, KAMIL, And Hüseyin BOZ. "AN INVESTIGATION OF CAROB FLOUR USAGE AS A FUNCTIONAL COMPONENT IN CAKE PRODUCTION," I. INTERNATIONAL CONGRESS on MEDICINAL and AROMATIC PLANTS, Konya, Turkey, 2017

GERCEKASLAN, KAMIL E. And BOZ, Hüseyin. "AN INVESTIGATION OF CAROB FLOUR USAGE AS A FUNCTIONAL COMPONENT IN CAKE PRODUCTION." I. INTERNATIONAL CONGRESS on MEDICINAL and AROMATIC PLANTS , Konya, Turkey, pp.324, 2017

GERCEKASLAN, K. E. And BOZ, H. (2017) . "AN INVESTIGATION OF CAROB FLOUR USAGE AS A FUNCTIONAL COMPONENT IN CAKE PRODUCTION." I. INTERNATIONAL CONGRESS on MEDICINAL and AROMATIC PLANTS , Konya, Turkey, p.324.

@conferencepaper{conferencepaper, author={KAMIL EMRE GERCEKASLAN And author={Hüseyin BOZ}, title={AN INVESTIGATION OF CAROB FLOUR USAGE AS A FUNCTIONAL COMPONENT IN CAKE PRODUCTION}, congress name={I. INTERNATIONAL CONGRESS on MEDICINAL and AROMATIC PLANTS}, city={Konya}, country={Turkey}, year={2017}, pages={324} }