KABAN, G. Et Al. 2015. Effects of modified atmosphere packaging on color and sensory properties of pastırma produced with different chloride salts. The 3nd International Symposium on Traditional Foods from Adriatic to Caucasus , 165.

KABAN, G., KAYA, M., YALINKILIÇ, B., Fettahoğlu, K., & ÇİNAR, K., (2015). Effects of modified atmosphere packaging on color and sensory properties of pastırma produced with different chloride salts . The 3nd International Symposium on Traditional Foods from Adriatic to Caucasus (pp.165).

KABAN, Güzin Et Al. "Effects of modified atmosphere packaging on color and sensory properties of pastırma produced with different chloride salts," The 3nd International Symposium on Traditional Foods from Adriatic to Caucasus, 2015

KABAN, Güzin Et Al. "Effects of modified atmosphere packaging on color and sensory properties of pastırma produced with different chloride salts." The 3nd International Symposium on Traditional Foods from Adriatic to Caucasus , pp.165, 2015

KABAN, G. Et Al. (2015) . "Effects of modified atmosphere packaging on color and sensory properties of pastırma produced with different chloride salts." The 3nd International Symposium on Traditional Foods from Adriatic to Caucasus , p.165.

@conferencepaper{conferencepaper, author={Güzin KABAN Et Al. }, title={Effects of modified atmosphere packaging on color and sensory properties of pastırma produced with different chloride salts}, congress name={The 3nd International Symposium on Traditional Foods from Adriatic to Caucasus}, city={}, country={}, year={2015}, pages={165} }