Mushtaq, A. Et Al. 2023. Recent insights into Nanoemulsions: Their preparation, properties and applications. FOOD CHEMISTRY-X , vol.18 .

Mushtaq, A., Wani, S. M., Malik, A. R., Gull, A., Ramniwas, S., Nayik, G. A., ... ERCİŞLİ, S.(2023). Recent insights into Nanoemulsions: Their preparation, properties and applications. FOOD CHEMISTRY-X , vol.18.

Mushtaq, Abeeda Et Al. "Recent insights into Nanoemulsions: Their preparation, properties and applications," FOOD CHEMISTRY-X , vol.18, 2023

Mushtaq, Abeeda Et Al. "Recent insights into Nanoemulsions: Their preparation, properties and applications." FOOD CHEMISTRY-X , vol.18, 2023

Mushtaq, A. Et Al. (2023) . "Recent insights into Nanoemulsions: Their preparation, properties and applications." FOOD CHEMISTRY-X , vol.18.

@article{article, author={Abeeda Mushtaq Et Al. }, title={Recent insights into Nanoemulsions: Their preparation, properties and applications}, journal={FOOD CHEMISTRY-X}, year=2023}