ARAS HİSAR, Ş. Et Al. 2004. The effects of storage temperature and modified atmosphere packaging on total bacterial flora and color values of rainbow trout Oncorhynchus mykiss fillets. Türkiye 8. Gıda Kongresi , (Bursa, Turkey).

ARAS HİSAR, Ş., HİSAR, O., YANIK, T., & KAYA, M., (2004). The effects of storage temperature and modified atmosphere packaging on total bacterial flora and color values of rainbow trout Oncorhynchus mykiss fillets . Türkiye 8. Gıda Kongresi, Bursa, Turkey

ARAS HİSAR, ŞÜKRİYE Et Al. "The effects of storage temperature and modified atmosphere packaging on total bacterial flora and color values of rainbow trout Oncorhynchus mykiss fillets," Türkiye 8. Gıda Kongresi, Bursa, Turkey, 2004

ARAS HİSAR, ŞÜKRİYE A. Et Al. "The effects of storage temperature and modified atmosphere packaging on total bacterial flora and color values of rainbow trout Oncorhynchus mykiss fillets." Türkiye 8. Gıda Kongresi , Bursa, Turkey, 2004

ARAS HİSAR, Ş. Et Al. (2004) . "The effects of storage temperature and modified atmosphere packaging on total bacterial flora and color values of rainbow trout Oncorhynchus mykiss fillets." Türkiye 8. Gıda Kongresi , Bursa, Turkey.

@conferencepaper{conferencepaper, author={ŞÜKRİYE ARAS HİSAR Et Al. }, title={The effects of storage temperature and modified atmosphere packaging on total bacterial flora and color values of rainbow trout Oncorhynchus mykiss fillets}, congress name={Türkiye 8. Gıda Kongresi}, city={Bursa}, country={Turkey}, year={2004}}