TURGUT, T. And DİLER, A. 2020. The effect of Coriandrum sativum L. addition on microbiological, chemical, and sensory properties of cheese. INTERNATIONAL FOOD RESEARCH JOURNAL , vol.27, no.6 , 1019-1028.

TURGUT, T., & DİLER, A., (2020). The effect of Coriandrum sativum L. addition on microbiological, chemical, and sensory properties of cheese. INTERNATIONAL FOOD RESEARCH JOURNAL , vol.27, no.6, 1019-1028.

TURGUT, Tamer, And Abdulkerim DİLER. "The effect of Coriandrum sativum L. addition on microbiological, chemical, and sensory properties of cheese," INTERNATIONAL FOOD RESEARCH JOURNAL , vol.27, no.6, 1019-1028, 2020

TURGUT, Tamer And DİLER, Abdulkerim. "The effect of Coriandrum sativum L. addition on microbiological, chemical, and sensory properties of cheese." INTERNATIONAL FOOD RESEARCH JOURNAL , vol.27, no.6, pp.1019-1028, 2020

TURGUT, T. And DİLER, A. (2020) . "The effect of Coriandrum sativum L. addition on microbiological, chemical, and sensory properties of cheese." INTERNATIONAL FOOD RESEARCH JOURNAL , vol.27, no.6, pp.1019-1028.

@article{article, author={Tamer TURGUT And author={Abdulkerim DİLER}, title={The effect of Coriandrum sativum L. addition on microbiological, chemical, and sensory properties of cheese}, journal={INTERNATIONAL FOOD RESEARCH JOURNAL}, year=2020, pages={1019-1028} }