Dagdemir, E. Et Al. 2003. The effects of some starter cultures on the properties of Turkish White cheese. INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY , vol.56, no.4 , 215-218.

Dagdemir, E., CELIK, ş., & OZDEMIR, S., (2003). The effects of some starter cultures on the properties of Turkish White cheese. INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY , vol.56, no.4, 215-218.

Dagdemir, Elif, şerafettin CELIK, And Salih ÖZDEMİR. "The effects of some starter cultures on the properties of Turkish White cheese," INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY , vol.56, no.4, 215-218, 2003

Dagdemir, Elif Et Al. "The effects of some starter cultures on the properties of Turkish White cheese." INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY , vol.56, no.4, pp.215-218, 2003

Dagdemir, E. CELIK, ş. And OZDEMIR, S. (2003) . "The effects of some starter cultures on the properties of Turkish White cheese." INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY , vol.56, no.4, pp.215-218.

@article{article, author={Elif DAĞDEMİR Et Al. }, title={The effects of some starter cultures on the properties of Turkish White cheese}, journal={INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY}, year=2003, pages={215-218} }