Akbulut, S. Et Al. 2021. ANTIMICROBIAL ACTIVITY OF FOOD-BORNE Lactobacillus paracasei subsp. paracasei. 3.ULUSLARARASI FEN BİLİMLERİ VE İNOVASYON KONGRESİ , (Ankara, Turkey), 42-49.

Akbulut, S., Tuysuz, E., Adıgüzel, A., Özkan, H., & Taşkın, M., (2021). ANTIMICROBIAL ACTIVITY OF FOOD-BORNE Lactobacillus paracasei subsp. paracasei . 3.ULUSLARARASI FEN BİLİMLERİ VE İNOVASYON KONGRESİ (pp.42-49). Ankara, Turkey

Akbulut, Sümeyye Et Al. "ANTIMICROBIAL ACTIVITY OF FOOD-BORNE Lactobacillus paracasei subsp. paracasei," 3.ULUSLARARASI FEN BİLİMLERİ VE İNOVASYON KONGRESİ , Ankara, Turkey, 2021

Akbulut, Sümeyye Et Al. "ANTIMICROBIAL ACTIVITY OF FOOD-BORNE Lactobacillus paracasei subsp. paracasei." 3.ULUSLARARASI FEN BİLİMLERİ VE İNOVASYON KONGRESİ , Ankara, Turkey, pp.42-49, 2021

Akbulut, S. Et Al. (2021) . "ANTIMICROBIAL ACTIVITY OF FOOD-BORNE Lactobacillus paracasei subsp. paracasei." 3.ULUSLARARASI FEN BİLİMLERİ VE İNOVASYON KONGRESİ , Ankara, Turkey, pp.42-49.

@conferencepaper{conferencepaper, author={Sümeyye AKBULUT Et Al. }, title={ANTIMICROBIAL ACTIVITY OF FOOD-BORNE Lactobacillus paracasei subsp. paracasei}, congress name={3.ULUSLARARASI FEN BİLİMLERİ VE İNOVASYON KONGRESİ }, city={Ankara}, country={Turkey}, year={2021}, pages={42-49} }