Karaoğlu, M. M. Et Al. 2023. The effects of malt flours obtained from different cereals on flour and bread quality. TURKISH JOURNAL OF AGRICULTURE AND FORESTRY , vol.47, no.4 , 497-509.

Karaoğlu, M. M., Reis, G. S., & Bedir, Y., (2023). The effects of malt flours obtained from different cereals on flour and bread quality. TURKISH JOURNAL OF AGRICULTURE AND FORESTRY , vol.47, no.4, 497-509.

Karaoğlu, Mehmet, Gul Seda Reis, And Yeşim BEDİR. "The effects of malt flours obtained from different cereals on flour and bread quality," TURKISH JOURNAL OF AGRICULTURE AND FORESTRY , vol.47, no.4, 497-509, 2023

Karaoğlu, Mehmet M. Et Al. "The effects of malt flours obtained from different cereals on flour and bread quality." TURKISH JOURNAL OF AGRICULTURE AND FORESTRY , vol.47, no.4, pp.497-509, 2023

Karaoğlu, M. M. Reis, G. S. And Bedir, Y. (2023) . "The effects of malt flours obtained from different cereals on flour and bread quality." TURKISH JOURNAL OF AGRICULTURE AND FORESTRY , vol.47, no.4, pp.497-509.

@article{article, author={Mehmet Murat KARAOĞLU Et Al. }, title={The effects of malt flours obtained from different cereals on flour and bread quality}, journal={TURKISH JOURNAL OF AGRICULTURE AND FORESTRY}, year=2023, pages={497-509} }