ADIGÜZEL, M. C. Et Al. 2016. Potential Approach for Reducing Incidence of Thermophilic Campylobacter in the Poultry Meat. Uluslararası Hayvansal Gıdalar Kongresi “Sektörle İşbirliği” .

ADIGÜZEL, M. C., BARAN, A., ÖZDEMİR, S., & ATASEVER, M., (2016). Potential Approach for Reducing Incidence of Thermophilic Campylobacter in the Poultry Meat . Uluslararası Hayvansal Gıdalar Kongresi “Sektörle İşbirliği”

ADIGÜZEL, Mehmet Et Al. "Potential Approach for Reducing Incidence of Thermophilic Campylobacter in the Poultry Meat," Uluslararası Hayvansal Gıdalar Kongresi “Sektörle İşbirliği”, 2016

ADIGÜZEL, Mehmet C. Et Al. "Potential Approach for Reducing Incidence of Thermophilic Campylobacter in the Poultry Meat." Uluslararası Hayvansal Gıdalar Kongresi “Sektörle İşbirliği” , 2016

ADIGÜZEL, M. C. Et Al. (2016) . "Potential Approach for Reducing Incidence of Thermophilic Campylobacter in the Poultry Meat." Uluslararası Hayvansal Gıdalar Kongresi “Sektörle İşbirliği” .

@conferencepaper{conferencepaper, author={Mehmet Cemal ADIGÜZEL Et Al. }, title={Potential Approach for Reducing Incidence of Thermophilic Campylobacter in the Poultry Meat}, congress name={Uluslararası Hayvansal Gıdalar Kongresi “Sektörle İşbirliği”}, city={}, country={}, year={2016}}