ERDOĞAN, A. And Ermurat, Y. 2012. MODELING THE RIPENING DEGREE AND BIOREACTOR DESIGN OF TULUM CHEESE RIPENING BY PENICILLIUM ROQUEFORTI IMMOBILIZED IN SOLID-STATE BIOREACTOR. BIOTECHNOLOGY & BIOTECHNOLOGICAL EQUIPMENT , vol.26, no.4 , 3129-3131.

ERDOĞAN, A., & Ermurat, Y., (2012). MODELING THE RIPENING DEGREE AND BIOREACTOR DESIGN OF TULUM CHEESE RIPENING BY PENICILLIUM ROQUEFORTI IMMOBILIZED IN SOLID-STATE BIOREACTOR. BIOTECHNOLOGY & BIOTECHNOLOGICAL EQUIPMENT , vol.26, no.4, 3129-3131.

ERDOĞAN, Ahmet, And Yakup Ermurat. "MODELING THE RIPENING DEGREE AND BIOREACTOR DESIGN OF TULUM CHEESE RIPENING BY PENICILLIUM ROQUEFORTI IMMOBILIZED IN SOLID-STATE BIOREACTOR," BIOTECHNOLOGY & BIOTECHNOLOGICAL EQUIPMENT , vol.26, no.4, 3129-3131, 2012

ERDOĞAN, Ahmet And Ermurat, Yakup. "MODELING THE RIPENING DEGREE AND BIOREACTOR DESIGN OF TULUM CHEESE RIPENING BY PENICILLIUM ROQUEFORTI IMMOBILIZED IN SOLID-STATE BIOREACTOR." BIOTECHNOLOGY & BIOTECHNOLOGICAL EQUIPMENT , vol.26, no.4, pp.3129-3131, 2012

ERDOĞAN, A. And Ermurat, Y. (2012) . "MODELING THE RIPENING DEGREE AND BIOREACTOR DESIGN OF TULUM CHEESE RIPENING BY PENICILLIUM ROQUEFORTI IMMOBILIZED IN SOLID-STATE BIOREACTOR." BIOTECHNOLOGY & BIOTECHNOLOGICAL EQUIPMENT , vol.26, no.4, pp.3129-3131.

@article{article, author={Ahmet ERDOĞAN And author={Yakup Ermurat}, title={MODELING THE RIPENING DEGREE AND BIOREACTOR DESIGN OF TULUM CHEESE RIPENING BY PENICILLIUM ROQUEFORTI IMMOBILIZED IN SOLID-STATE BIOREACTOR}, journal={BIOTECHNOLOGY & BIOTECHNOLOGICAL EQUIPMENT}, year=2012, pages={3129-3131} }