Koktepe, T. Et Al. 2017. Purification, characterization and selected inhibition properties of peroxidase from haricot bean (Phaseolus vulgaris L.). INTERNATIONAL JOURNAL OF FOOD PROPERTIES , vol.20 , 1944-1953.

Koktepe, T., Altin, S., Tohma, H., GÜLÇİN, İ., & KÖKSAL, E., (2017). Purification, characterization and selected inhibition properties of peroxidase from haricot bean (Phaseolus vulgaris L.). INTERNATIONAL JOURNAL OF FOOD PROPERTIES , vol.20, 1944-1953.

Koktepe, Tubanur Et Al. "Purification, characterization and selected inhibition properties of peroxidase from haricot bean (Phaseolus vulgaris L.)," INTERNATIONAL JOURNAL OF FOOD PROPERTIES , vol.20, 1944-1953, 2017

Koktepe, Tubanur Et Al. "Purification, characterization and selected inhibition properties of peroxidase from haricot bean (Phaseolus vulgaris L.)." INTERNATIONAL JOURNAL OF FOOD PROPERTIES , vol.20, pp.1944-1953, 2017

Koktepe, T. Et Al. (2017) . "Purification, characterization and selected inhibition properties of peroxidase from haricot bean (Phaseolus vulgaris L.)." INTERNATIONAL JOURNAL OF FOOD PROPERTIES , vol.20, pp.1944-1953.

@article{article, author={Tubanur Koktepe Et Al. }, title={Purification, characterization and selected inhibition properties of peroxidase from haricot bean (Phaseolus vulgaris L.)}, journal={INTERNATIONAL JOURNAL OF FOOD PROPERTIES}, year=2017, pages={1944-1953} }