YEŞİL, F. Et Al. 2023. THE EFFECT OF THE USE OF STALE BREAD FLOUR IN MARIE TYPE BISCUITS ON PHYSICAL AND SENSORY PROPERTIES. 1st INTERNATIONAL CONFERENCE ON HEALTH, ENGINEERING AND APPLIED SCIENCES , (Bucharest, Romania), 244-253.

YEŞİL, F., BEDİR, Y., & KARAOĞLU, M. M., (2023). THE EFFECT OF THE USE OF STALE BREAD FLOUR IN MARIE TYPE BISCUITS ON PHYSICAL AND SENSORY PROPERTIES . 1st INTERNATIONAL CONFERENCE ON HEALTH, ENGINEERING AND APPLIED SCIENCES (pp.244-253). Bucharest, Romania

YEŞİL, Fatmanur, Yeşim BEDİR, And Mehmet Murat KARAOĞLU. "THE EFFECT OF THE USE OF STALE BREAD FLOUR IN MARIE TYPE BISCUITS ON PHYSICAL AND SENSORY PROPERTIES," 1st INTERNATIONAL CONFERENCE ON HEALTH, ENGINEERING AND APPLIED SCIENCES, Bucharest, Romania, 2023

YEŞİL, Fatmanur Et Al. "THE EFFECT OF THE USE OF STALE BREAD FLOUR IN MARIE TYPE BISCUITS ON PHYSICAL AND SENSORY PROPERTIES." 1st INTERNATIONAL CONFERENCE ON HEALTH, ENGINEERING AND APPLIED SCIENCES , Bucharest, Romania, pp.244-253, 2023

YEŞİL, F. BEDİR, Y. And KARAOĞLU, M. M. (2023) . "THE EFFECT OF THE USE OF STALE BREAD FLOUR IN MARIE TYPE BISCUITS ON PHYSICAL AND SENSORY PROPERTIES." 1st INTERNATIONAL CONFERENCE ON HEALTH, ENGINEERING AND APPLIED SCIENCES , Bucharest, Romania, pp.244-253.

@conferencepaper{conferencepaper, author={Fatmanur YEŞİL Et Al. }, title={THE EFFECT OF THE USE OF STALE BREAD FLOUR IN MARIE TYPE BISCUITS ON PHYSICAL AND SENSORY PROPERTIES}, congress name={1st INTERNATIONAL CONFERENCE ON HEALTH, ENGINEERING AND APPLIED SCIENCES}, city={Bucharest}, country={Romania}, year={2023}, pages={244-253} }