GÜLÇİN, İ. 2012. Antioxidant activity of food constituents: an overview. ARCHIVES OF TOXICOLOGY , vol.86, no.3 , 345-391.

GÜLÇİN, İ., (2012). Antioxidant activity of food constituents: an overview. ARCHIVES OF TOXICOLOGY , vol.86, no.3, 345-391.

GÜLÇİN, İlhami. "Antioxidant activity of food constituents: an overview," ARCHIVES OF TOXICOLOGY , vol.86, no.3, 345-391, 2012

GÜLÇİN, İlhami. "Antioxidant activity of food constituents: an overview." ARCHIVES OF TOXICOLOGY , vol.86, no.3, pp.345-391, 2012

GÜLÇİN, İ. (2012) . "Antioxidant activity of food constituents: an overview." ARCHIVES OF TOXICOLOGY , vol.86, no.3, pp.345-391.

@article{article, author={İlhami GÜLÇİN}, title={Antioxidant activity of food constituents: an overview}, journal={ARCHIVES OF TOXICOLOGY}, year=2012, pages={345-391} }