ÖZDEMİR, C. 2019. YOGURT ICE CREAMS PRODUCED BY ADDING DIFFERENT FRUITS: PRODUCTION AND CHARACTERISTICS. AFS-ADVANCES IN FOOD SCIENCES , vol.41 , 66-72.

ÖZDEMİR, C., (2019). YOGURT ICE CREAMS PRODUCED BY ADDING DIFFERENT FRUITS: PRODUCTION AND CHARACTERISTICS. AFS-ADVANCES IN FOOD SCIENCES , vol.41, 66-72.

ÖZDEMİR, Cihat. "YOGURT ICE CREAMS PRODUCED BY ADDING DIFFERENT FRUITS: PRODUCTION AND CHARACTERISTICS," AFS-ADVANCES IN FOOD SCIENCES , vol.41, 66-72, 2019

ÖZDEMİR, Cihat. "YOGURT ICE CREAMS PRODUCED BY ADDING DIFFERENT FRUITS: PRODUCTION AND CHARACTERISTICS." AFS-ADVANCES IN FOOD SCIENCES , vol.41, pp.66-72, 2019

ÖZDEMİR, C. (2019) . "YOGURT ICE CREAMS PRODUCED BY ADDING DIFFERENT FRUITS: PRODUCTION AND CHARACTERISTICS." AFS-ADVANCES IN FOOD SCIENCES , vol.41, pp.66-72.

@article{article, author={Cihat ÖZDEMİR}, title={YOGURT ICE CREAMS PRODUCED BY ADDING DIFFERENT FRUITS: PRODUCTION AND CHARACTERISTICS}, journal={AFS-ADVANCES IN FOOD SCIENCES}, year=2019, pages={66-72} }