AYDIN, F. And SONGÜL, Ç. 2013. TEL KADAYIF a TURKISH DESSERT PRODUCTION CONSUMPTION AND THE USE OF WHEY. THE SECOND INTERNATIONAL SYMPOSIUM ON "TRADITIONAL FOODS FROM ADRIATIC TO CAUCASUS" .

AYDIN, F., & SONGÜL, Ç., (2013). TEL KADAYIF a TURKISH DESSERT PRODUCTION CONSUMPTION AND THE USE OF WHEY . THE SECOND INTERNATIONAL SYMPOSIUM ON "TRADITIONAL FOODS FROM ADRIATIC TO CAUCASUS"

AYDIN, Ferid, And ÇAKMAKCI SONGÜL. "TEL KADAYIF a TURKISH DESSERT PRODUCTION CONSUMPTION AND THE USE OF WHEY," THE SECOND INTERNATIONAL SYMPOSIUM ON "TRADITIONAL FOODS FROM ADRIATIC TO CAUCASUS", 2013

AYDIN, Ferid And SONGÜL, ÇAKMAKCI. "TEL KADAYIF a TURKISH DESSERT PRODUCTION CONSUMPTION AND THE USE OF WHEY." THE SECOND INTERNATIONAL SYMPOSIUM ON "TRADITIONAL FOODS FROM ADRIATIC TO CAUCASUS" , 2013

AYDIN, F. And SONGÜL, Ç. (2013) . "TEL KADAYIF a TURKISH DESSERT PRODUCTION CONSUMPTION AND THE USE OF WHEY." THE SECOND INTERNATIONAL SYMPOSIUM ON "TRADITIONAL FOODS FROM ADRIATIC TO CAUCASUS" .

@conferencepaper{conferencepaper, author={Ferid AYDIN And author={ÇAKMAKCI SONGÜL}, title={TEL KADAYIF a TURKISH DESSERT PRODUCTION CONSUMPTION AND THE USE OF WHEY}, congress name={THE SECOND INTERNATIONAL SYMPOSIUM ON "TRADITIONAL FOODS FROM ADRIATIC TO CAUCASUS"}, city={}, country={}, year={2013}}