Pei, J. Et Al. 2020. Isolation, purification, and structural identification of a new bacteriocin made by Lactobacillus plantarum found in conventional kombucha. FOOD CONTROL , vol.110 .

Pei, J., Jin, W., Abd El-Aty, A. M., Baranenko, D. A., Gou, X., Zhang, H., ... Geng, J.(2020). Isolation, purification, and structural identification of a new bacteriocin made by Lactobacillus plantarum found in conventional kombucha. FOOD CONTROL , vol.110.

Pei, Jinjin Et Al. "Isolation, purification, and structural identification of a new bacteriocin made by Lactobacillus plantarum found in conventional kombucha," FOOD CONTROL , vol.110, 2020

Pei, Jinjin Et Al. "Isolation, purification, and structural identification of a new bacteriocin made by Lactobacillus plantarum found in conventional kombucha." FOOD CONTROL , vol.110, 2020

Pei, J. Et Al. (2020) . "Isolation, purification, and structural identification of a new bacteriocin made by Lactobacillus plantarum found in conventional kombucha." FOOD CONTROL , vol.110.

@article{article, author={Jinjin Pei Et Al. }, title={Isolation, purification, and structural identification of a new bacteriocin made by Lactobacillus plantarum found in conventional kombucha}, journal={FOOD CONTROL}, year=2020}