Kose, L. P. Et Al. 2020. Anticholinergic and antioxidant activities of avocado (Folium perseae) leaves - phytochemical content by LC-MS/MS analysis. INTERNATIONAL JOURNAL OF FOOD PROPERTIES , vol.23, no.1 , 878-893.

Kose, L. P., Bingol, Z., Kaya, R., GÖREN, A. C., Akincioglu, H., DURMAZ, L., ... KÖKSAL, E.(2020). Anticholinergic and antioxidant activities of avocado (Folium perseae) leaves - phytochemical content by LC-MS/MS analysis. INTERNATIONAL JOURNAL OF FOOD PROPERTIES , vol.23, no.1, 878-893.

Kose, Leyla Et Al. "Anticholinergic and antioxidant activities of avocado (Folium perseae) leaves - phytochemical content by LC-MS/MS analysis," INTERNATIONAL JOURNAL OF FOOD PROPERTIES , vol.23, no.1, 878-893, 2020

Kose, Leyla P. Et Al. "Anticholinergic and antioxidant activities of avocado (Folium perseae) leaves - phytochemical content by LC-MS/MS analysis." INTERNATIONAL JOURNAL OF FOOD PROPERTIES , vol.23, no.1, pp.878-893, 2020

Kose, L. P. Et Al. (2020) . "Anticholinergic and antioxidant activities of avocado (Folium perseae) leaves - phytochemical content by LC-MS/MS analysis." INTERNATIONAL JOURNAL OF FOOD PROPERTIES , vol.23, no.1, pp.878-893.

@article{article, author={Leyla Polat Kose Et Al. }, title={Anticholinergic and antioxidant activities of avocado (Folium perseae) leaves - phytochemical content by LC-MS/MS analysis}, journal={INTERNATIONAL JOURNAL OF FOOD PROPERTIES}, year=2020, pages={878-893} }