Oğuzhan Yıldız, P. And Çalış Erümit, P. 2021. Different cooking techniques used in seafood. II. International Congress of the Turkish Journal of Agriculture-Food Science and Technology (TURJAF 2021) , (Gazimagusa, Cyprus (Kktc)).

Oğuzhan Yıldız, P., & Çalış Erümit, P., (2021). Different cooking techniques used in seafood . II. International Congress of the Turkish Journal of Agriculture-Food Science and Technology (TURJAF 2021), Gazimagusa, Cyprus (Kktc)

Oğuzhan Yıldız, Pınar, And Pakize Çalış Erümit. "Different cooking techniques used in seafood," II. International Congress of the Turkish Journal of Agriculture-Food Science and Technology (TURJAF 2021), Gazimagusa, Cyprus (Kktc), 2021

Oğuzhan Yıldız, Pınar O. And Çalış Erümit, Pakize Ç. . "Different cooking techniques used in seafood." II. International Congress of the Turkish Journal of Agriculture-Food Science and Technology (TURJAF 2021) , Gazimagusa, Cyprus (Kktc), 2021

Oğuzhan Yıldız, P. And Çalış Erümit, P. (2021) . "Different cooking techniques used in seafood." II. International Congress of the Turkish Journal of Agriculture-Food Science and Technology (TURJAF 2021) , Gazimagusa, Cyprus (Kktc).

@conferencepaper{conferencepaper, author={Pınar OĞUZHAN YILDIZ And author={Pakize Çalış Erümit}, title={Different cooking techniques used in seafood}, congress name={II. International Congress of the Turkish Journal of Agriculture-Food Science and Technology (TURJAF 2021)}, city={Gazimagusa}, country={Cyprus (Kktc)}, year={2021}}