Aksakal, V. Et Al. 2016. Sustainability Organic Agriculture and Livestock Production with Respect to European Union in Estern Anatolian and East Black Sea Regions. Turkish Journal of Agriculture-Food Science and Technology , vol.4, no.11 , 1024-1030.

Aksakal, V., Haşimoğlu, S., Bayram, B., Dellal, G., Erdoğan, Y., Ürüşan Altun, H., ... Cengiz, M. M.(2016). Sustainability Organic Agriculture and Livestock Production with Respect to European Union in Estern Anatolian and East Black Sea Regions. Turkish Journal of Agriculture-Food Science and Technology , vol.4, no.11, 1024-1030.

Aksakal, Vecihi Et Al. "Sustainability Organic Agriculture and Livestock Production with Respect to European Union in Estern Anatolian and East Black Sea Regions," Turkish Journal of Agriculture-Food Science and Technology , vol.4, no.11, 1024-1030, 2016

Aksakal, Vecihi Et Al. "Sustainability Organic Agriculture and Livestock Production with Respect to European Union in Estern Anatolian and East Black Sea Regions." Turkish Journal of Agriculture-Food Science and Technology , vol.4, no.11, pp.1024-1030, 2016

Aksakal, V. Et Al. (2016) . "Sustainability Organic Agriculture and Livestock Production with Respect to European Union in Estern Anatolian and East Black Sea Regions." Turkish Journal of Agriculture-Food Science and Technology , vol.4, no.11, pp.1024-1030.

@article{article, author={Vecihi Aksakal Et Al. }, title={Sustainability Organic Agriculture and Livestock Production with Respect to European Union in Estern Anatolian and East Black Sea Regions}, journal={Turkish Journal of Agriculture-Food Science and Technology}, year=2016, pages={1024-1030} }