Yasar, S. Et Al. 2020. Fungal fermentation inducing improved nutritional qualities associated with altered secondary protein structure of soybean meal determined by FTIR spectroscopy. MEASUREMENT , vol.161 .

Yasar, S., Tosun, R., & Sonmez, Z., (2020). Fungal fermentation inducing improved nutritional qualities associated with altered secondary protein structure of soybean meal determined by FTIR spectroscopy. MEASUREMENT , vol.161.

Yasar, Sulhattin, Ramazan Tosun, And Zeynep SÖNMEZ. "Fungal fermentation inducing improved nutritional qualities associated with altered secondary protein structure of soybean meal determined by FTIR spectroscopy," MEASUREMENT , vol.161, 2020

Yasar, Sulhattin Et Al. "Fungal fermentation inducing improved nutritional qualities associated with altered secondary protein structure of soybean meal determined by FTIR spectroscopy." MEASUREMENT , vol.161, 2020

Yasar, S. Tosun, R. And Sonmez, Z. (2020) . "Fungal fermentation inducing improved nutritional qualities associated with altered secondary protein structure of soybean meal determined by FTIR spectroscopy." MEASUREMENT , vol.161.

@article{article, author={Sulhattin Yasar Et Al. }, title={Fungal fermentation inducing improved nutritional qualities associated with altered secondary protein structure of soybean meal determined by FTIR spectroscopy}, journal={MEASUREMENT}, year=2020}