Yaşar, A. Et Al. 2024. The branching ratio of enzymatically synthesized α-glucans impacts microbiome and metabolic outcomes of in vitro fecal fermentation. Carbohydrate Polymers , vol.335 .

Yaşar, A., Ryu, H., Esen, E., Sarıoğlan, İ., Deemer, D., ÇETİN, B., ... Yoo, S.(2024). The branching ratio of enzymatically synthesized α-glucans impacts microbiome and metabolic outcomes of in vitro fecal fermentation. Carbohydrate Polymers , vol.335.

Yaşar, Arife Et Al. "The branching ratio of enzymatically synthesized α-glucans impacts microbiome and metabolic outcomes of in vitro fecal fermentation," Carbohydrate Polymers , vol.335, 2024

Yaşar, Arife Et Al. "The branching ratio of enzymatically synthesized α-glucans impacts microbiome and metabolic outcomes of in vitro fecal fermentation." Carbohydrate Polymers , vol.335, 2024

Yaşar, A. Et Al. (2024) . "The branching ratio of enzymatically synthesized α-glucans impacts microbiome and metabolic outcomes of in vitro fecal fermentation." Carbohydrate Polymers , vol.335.

@article{article, author={Arife Yaşar Et Al. }, title={The branching ratio of enzymatically synthesized α-glucans impacts microbiome and metabolic outcomes of in vitro fecal fermentation}, journal={Carbohydrate Polymers}, year=2024}